Statistics
Total Visits
| Views | |
|---|---|
| Efecto de la sustitución parcial de harina de trigo por harina de café (coffea arabica l.) tostado y verde en las características sensoriales y fisicoquímicas de galletas dulces | 1142 |
Total Visits per Month
| October 2024 | November 2024 | December 2024 | January 2025 | February 2025 | March 2025 | April 2025 | |
|---|---|---|---|---|---|---|---|
| Efecto de la sustitución parcial de harina de trigo por harina de café (coffea arabica l.) tostado y verde en las características sensoriales y fisicoquímicas de galletas dulces | 0 | 8 | 4 | 5 | 11 | 81 | 0 |
File Downloads
| Views | |
|---|---|
| T026_71252374_T.pdf | 1370 |
Top Country Views
| Views | |
|---|---|
| Peru | 246 |
| United States | 126 |
| Côte d'Ivoire | 101 |
| Colombia | 92 |
| Mexico | 78 |
| Senegal | 73 |
| Ecuador | 22 |
| Switzerland | 21 |
| El Salvador | 13 |
| Honduras | 12 |
Top City Views
| Views | |
|---|---|
| Lima | 188 |
| Ashburn | 49 |
| Medellin | 19 |
| Bogota | 17 |
| Mexico | 14 |
| Quito | 13 |
| Dakar | 9 |
| Querétaro | 8 |
| Pitalito | 7 |
| San Mateo | 7 |