Statistics
Total Visits
| Views | |
|---|---|
| Efecto de la sustitución parcial de harina de trigo por harina de café (coffea arabica l.) tostado y verde en las características sensoriales y fisicoquímicas de galletas dulces | 1296 |
Total Visits per Month
| August 2025 | September 2025 | October 2025 | November 2025 | December 2025 | January 2026 | February 2026 | |
|---|---|---|---|---|---|---|---|
| Efecto de la sustitución parcial de harina de trigo por harina de café (coffea arabica l.) tostado y verde en las características sensoriales y fisicoquímicas de galletas dulces | 15 | 25 | 7 | 6 | 17 | 7 | 9 |
File Downloads
| Views | |
|---|---|
| T026_71252374_T.pdf | 1485 |
Top Country Views
| Views | |
|---|---|
| Peru | 276 |
| United States | 175 |
| Côte d'Ivoire | 101 |
| Colombia | 100 |
| Mexico | 83 |
| Senegal | 75 |
| Ecuador | 25 |
| Switzerland | 21 |
| Brazil | 18 |
| El Salvador | 13 |
Top City Views
| Views | |
|---|---|
| Lima | 210 |
| Ashburn | 50 |
| Medellin | 23 |
| Bogota | 20 |
| Quito | 16 |
| Mexico | 15 |
| Houston | 12 |
| Dakar | 9 |
| Guatemala City | 8 |
| Querétaro | 8 |