Statistics
Total Visits
| Views | |
|---|---|
| Efecto de la sustitución parcial de harina de trigo por harina de café (coffea arabica l.) tostado y verde en las características sensoriales y fisicoquímicas de galletas dulces | 1322 |
Total Visits per Month
| October 2025 | November 2025 | December 2025 | January 2026 | February 2026 | March 2026 | April 2026 | |
|---|---|---|---|---|---|---|---|
| Efecto de la sustitución parcial de harina de trigo por harina de café (coffea arabica l.) tostado y verde en las características sensoriales y fisicoquímicas de galletas dulces | 7 | 6 | 17 | 7 | 11 | 13 | 11 |
File Downloads
| Views | |
|---|---|
| T026_71252374_T.pdf | 1806 |
Top Country Views
| Views | |
|---|---|
| Peru | 278 |
| United States | 189 |
| Colombia | 103 |
| Côte d'Ivoire | 101 |
| Mexico | 86 |
| Senegal | 75 |
| Ecuador | 25 |
| Switzerland | 21 |
| Brazil | 18 |
| El Salvador | 13 |
Top City Views
| Views | |
|---|---|
| Lima | 212 |
| Ashburn | 50 |
| Medellin | 23 |
| Bogota | 20 |
| Quito | 16 |
| Mexico | 15 |
| Houston | 13 |
| San Mateo | 11 |
| Dakar | 9 |
| Guatemala City | 8 |