Statistics
Total Visits
| Views | |
|---|---|
| Efecto de la sustitución parcial de harina de trigo por harina de café (coffea arabica l.) tostado y verde en las características sensoriales y fisicoquímicas de galletas dulces | 1372 |
Total Visits per Month
| January 2026 | February 2026 | March 2026 | April 2026 | May 2026 | June 2026 | July 2026 | |
|---|---|---|---|---|---|---|---|
| Efecto de la sustitución parcial de harina de trigo por harina de café (coffea arabica l.) tostado y verde en las características sensoriales y fisicoquímicas de galletas dulces | 7 | 11 | 13 | 24 | 17 | 4 | 16 |
File Downloads
| Views | |
|---|---|
| T026_71252374_T.pdf | 1867 |
Top Country Views
| Views | |
|---|---|
| Peru | 285 |
| United States | 198 |
| Colombia | 103 |
| Côte d'Ivoire | 101 |
| Mexico | 94 |
| Senegal | 79 |
| Ecuador | 26 |
| Switzerland | 21 |
| Brazil | 20 |
| El Salvador | 13 |
Top City Views
| Views | |
|---|---|
| Lima | 218 |
| Ashburn | 50 |
| Medellin | 23 |
| Bogota | 20 |
| Quito | 17 |
| Mexico | 16 |
| Houston | 14 |
| San Mateo | 11 |
| La Paz | 10 |
| Dakar | 9 |