Statistics
Total Visits
| Views | |
|---|---|
| Efecto de la sustitución parcial de harina de trigo por harina de café (coffea arabica l.) tostado y verde en las características sensoriales y fisicoquímicas de galletas dulces | 1252 |
Total Visits per Month
| April 2025 | May 2025 | June 2025 | July 2025 | August 2025 | September 2025 | October 2025 | |
|---|---|---|---|---|---|---|---|
| Efecto de la sustitución parcial de harina de trigo por harina de café (coffea arabica l.) tostado y verde en las características sensoriales y fisicoquímicas de galletas dulces | 11 | 17 | 17 | 23 | 15 | 25 | 2 |
File Downloads
| Views | |
|---|---|
| T026_71252374_T.pdf | 1447 |
Top Country Views
| Views | |
|---|---|
| Peru | 266 |
| United States | 162 |
| Côte d'Ivoire | 101 |
| Colombia | 98 |
| Mexico | 81 |
| Senegal | 75 |
| Ecuador | 24 |
| Switzerland | 21 |
| Brazil | 16 |
| El Salvador | 13 |
Top City Views
| Views | |
|---|---|
| Lima | 200 |
| Ashburn | 50 |
| Medellin | 21 |
| Bogota | 20 |
| Mexico | 15 |
| Quito | 15 |
| Dakar | 9 |
| Houston | 9 |
| Guatemala City | 8 |
| Querétaro | 8 |