Statistics
Total Visits
| Views | |
|---|---|
| Características fisicoquímicas y sensoriales de licor obtenido por fermentación del zumo y aromatizado con cáscara de naranja (Citrus sinensis) | 723 |
Total Visits per Month
| March 2026 | April 2026 | May 2026 | June 2026 | July 2026 | August 2026 | September 2026 | |
|---|---|---|---|---|---|---|---|
| Características fisicoquímicas y sensoriales de licor obtenido por fermentación del zumo y aromatizado con cáscara de naranja (Citrus sinensis) | 28 | 37 | 46 | 28 | 28 | 39 | 5 |
File Downloads
| Views | |
|---|---|
| T026_70322588_T.pdf | 695 |
Top Country Views
| Views | |
|---|---|
| United States | 167 |
| Peru | 157 |
| Mexico | 61 |
| Ecuador | 44 |
| Colombia | 39 |
| Côte d'Ivoire | 26 |
| Bolivia | 23 |
| Brazil | 23 |
| China | 15 |
| Senegal | 15 |
Top City Views
| Views | |
|---|---|
| Lima | 124 |
| Quito | 21 |
| San Mateo | 21 |
| La Paz | 19 |
| Medellin | 14 |
| Mexico | 14 |
| Ashburn | 10 |
| Buffalo | 10 |
| Guayaquil | 9 |
| Bogota | 8 |