Statistics
Total Visits
| Views | |
|---|---|
| Características fisicoquímicas y sensoriales de licor obtenido por fermentación del zumo y aromatizado con cáscara de naranja (Citrus sinensis) | 275 |
Total Visits per Month
| February 2025 | March 2025 | April 2025 | May 2025 | June 2025 | July 2025 | August 2025 | |
|---|---|---|---|---|---|---|---|
| Características fisicoquímicas y sensoriales de licor obtenido por fermentación del zumo y aromatizado con cáscara de naranja (Citrus sinensis) | 25 | 41 | 38 | 43 | 31 | 32 | 4 |
File Downloads
| Views | |
|---|---|
| T026_70322588_T.pdf | 214 |
Top Country Views
| Views | |
|---|---|
| Peru | 68 |
| United States | 59 |
| Côte d'Ivoire | 26 |
| Mexico | 25 |
| Ecuador | 18 |
| Colombia | 16 |
| Costa Rica | 6 |
| Chile | 4 |
| Bolivia | 3 |
| Germany | 3 |
Top City Views
| Views | |
|---|---|
| Lima | 56 |
| San Mateo | 14 |
| Quito | 10 |
| Guadalajara | 5 |
| Medellin | 5 |
| Mexico | 5 |
| San Francisco | 5 |
| Ashburn | 4 |
| Durham | 3 |
| Guayaquil | 3 |