Statistics
Total Visits
| Views | |
|---|---|
| Características fisicoquímicas y sensoriales de licor obtenido por fermentación del zumo y aromatizado con cáscara de naranja (Citrus sinensis) | 543 |
Total Visits per Month
| October 2025 | November 2025 | December 2025 | January 2026 | February 2026 | March 2026 | April 2026 | |
|---|---|---|---|---|---|---|---|
| Características fisicoquímicas y sensoriales de licor obtenido por fermentación del zumo y aromatizado con cáscara de naranja (Citrus sinensis) | 52 | 46 | 20 | 10 | 36 | 28 | 3 |
File Downloads
| Views | |
|---|---|
| T026_70322588_T.pdf | 490 |
Top Country Views
| Views | |
|---|---|
| United States | 128 |
| Peru | 125 |
| Mexico | 49 |
| Ecuador | 37 |
| Colombia | 29 |
| Côte d'Ivoire | 26 |
| Brazil | 23 |
| Bolivia | 20 |
| Costa Rica | 9 |
| Chile | 7 |
Top City Views
| Views | |
|---|---|
| Lima | 99 |
| San Mateo | 19 |
| Quito | 18 |
| La Paz | 16 |
| Mexico | 13 |
| Medellin | 11 |
| Buffalo | 10 |
| Guayaquil | 9 |
| Ashburn | 7 |
| Bogota | 6 |