Statistics
Total Visits
| Views | |
|---|---|
| Características sensoriales, fisicoquímicas y compuestos bioactivos en el queso fresco, elaborado con aguaymanto (Physalis peruviana L.) osmodeshidratada y semillas de chía (Salvia hispanica L.) | 657 |
Total Visits per Month
| April 2025 | May 2025 | June 2025 | July 2025 | August 2025 | September 2025 | October 2025 | |
|---|---|---|---|---|---|---|---|
| Características sensoriales, fisicoquímicas y compuestos bioactivos en el queso fresco, elaborado con aguaymanto (Physalis peruviana L.) osmodeshidratada y semillas de chía (Salvia hispanica L.) | 20 | 22 | 30 | 10 | 23 | 26 | 8 |
File Downloads
| Views | |
|---|---|
| T026_73442365_T.pdf | 1174 |
Top Country Views
| Views | |
|---|---|
| Peru | 263 |
| United States | 103 |
| Colombia | 39 |
| Mexico | 35 |
| Côte d'Ivoire | 32 |
| Ecuador | 30 |
| Brazil | 18 |
| Spain | 12 |
| Argentina | 10 |
| Bolivia | 10 |
Top City Views
| Views | |
|---|---|
| Lima | 202 |
| Ashburn | 21 |
| Quito | 14 |
| Medellin | 9 |
| Bogota | 8 |
| San Mateo | 8 |
| Guayaquil | 7 |
| La Paz | 7 |
| Houston | 6 |
| Alameda | 5 |