Statistics
Total Visits
| Views | |
|---|---|
| Características sensoriales, fisicoquímicas y compuestos bioactivos en el queso fresco, elaborado con aguaymanto (Physalis peruviana L.) osmodeshidratada y semillas de chía (Salvia hispanica L.) | 277 |
Total Visits per Month
| June 2023 | July 2023 | August 2023 | September 2023 | October 2023 | November 2023 | December 2023 | |
|---|---|---|---|---|---|---|---|
| Características sensoriales, fisicoquímicas y compuestos bioactivos en el queso fresco, elaborado con aguaymanto (Physalis peruviana L.) osmodeshidratada y semillas de chía (Salvia hispanica L.) | 22 | 17 | 5 | 26 | 38 | 23 | 2 |
File Downloads
| Views | |
|---|---|
| T026_73442365_T.pdf | 377 |
Top Country Views
| Views | |
|---|---|
| Peru | 120 |
| United States | 34 |
| Mexico | 26 |
| Colombia | 21 |
| Ecuador | 10 |
| Côte d'Ivoire | 7 |
| Senegal | 6 |
| Ghana | 5 |
| Argentina | 4 |
| Bolivia | 4 |
Top City Views
| Views | |
|---|---|
| Lima | 86 |
| Ashburn | 7 |
| Bogota | 6 |
| Alameda | 5 |
| Medellin | 5 |
| Querétaro | 5 |
| Quito | 5 |
| La Paz | 4 |
| Tlalpan | 4 |
| Trujillo | 4 |