Statistics
Total Visits
| Views | |
|---|---|
| Evaluación de la estabilidad de los ácidos grasos araquidónico (ARA) y docosahexaenoico (DHA) de nuggets de carne de cuy (Cavia porcellus) congelado durante su almacenamiento | 763 |
Total Visits per Month
| October 2024 | November 2024 | December 2024 | January 2025 | February 2025 | March 2025 | April 2025 | |
|---|---|---|---|---|---|---|---|
| Evaluación de la estabilidad de los ácidos grasos araquidónico (ARA) y docosahexaenoico (DHA) de nuggets de carne de cuy (Cavia porcellus) congelado durante su almacenamiento | 0 | 5 | 4 | 3 | 7 | 25 | 0 |
File Downloads
| Views | |
|---|---|
| T026_41594814_T.pdf | 3090 |
Top Country Views
| Views | |
|---|---|
| Peru | 230 |
| United States | 78 |
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Top City Views
| Views | |
|---|---|
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