Statistics
Total Visits
| Views | |
|---|---|
| Evaluación de la estabilidad de los ácidos grasos araquidónico (ARA) y docosahexaenoico (DHA) de nuggets de carne de cuy (Cavia porcellus) congelado durante su almacenamiento | 799 |
Total Visits per Month
| December 2024 | January 2025 | February 2025 | March 2025 | April 2025 | May 2025 | June 2025 | |
|---|---|---|---|---|---|---|---|
| Evaluación de la estabilidad de los ácidos grasos araquidónico (ARA) y docosahexaenoico (DHA) de nuggets de carne de cuy (Cavia porcellus) congelado durante su almacenamiento | 4 | 3 | 7 | 25 | 21 | 13 | 2 |
File Downloads
| Views | |
|---|---|
| T026_41594814_T.pdf | 3122 |
Top Country Views
| Views | |
|---|---|
| Peru | 244 |
| United States | 86 |
| Senegal | 53 |
| Côte d'Ivoire | 37 |
| Japan | 30 |
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| Mexico | 24 |
| Spain | 15 |
| Togo | 15 |
| Colombia | 12 |
Top City Views
| Views | |
|---|---|
| Lima | 200 |
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| Quito | 20 |
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| Querétaro | 5 |