Statistics
Total Visits
| Views | |
|---|---|
| Evaluación de la estabilidad de los ácidos grasos araquidónico (ARA) y docosahexaenoico (DHA) de nuggets de carne de cuy (Cavia porcellus) congelado durante su almacenamiento | 665 |
Total Visits per Month
| November 2023 | December 2023 | January 2024 | February 2024 | March 2024 | April 2024 | May 2024 | |
|---|---|---|---|---|---|---|---|
| Evaluación de la estabilidad de los ácidos grasos araquidónico (ARA) y docosahexaenoico (DHA) de nuggets de carne de cuy (Cavia porcellus) congelado durante su almacenamiento | 23 | 19 | 7 | 5 | 5 | 8 | 0 |
File Downloads
| Views | |
|---|---|
| T026_41594814_T.pdf | 2994 |
Top Country Views
| Views | |
|---|---|
| Peru | 205 |
| United States | 54 |
| Senegal | 53 |
| Japan | 30 |
| Ecuador | 21 |
| Mexico | 21 |
| Spain | 15 |
| Togo | 15 |
| Côte d'Ivoire | 14 |
| Colombia | 10 |
Top City Views
| Views | |
|---|---|
| Lima | 168 |
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| Dakar | 12 |
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