Statistics
Total Visits
| Views | |
|---|---|
| Evaluación de la estabilidad de los ácidos grasos araquidónico (ARA) y docosahexaenoico (DHA) de nuggets de carne de cuy (Cavia porcellus) congelado durante su almacenamiento | 820 |
Total Visits per Month
| February 2025 | March 2025 | April 2025 | May 2025 | June 2025 | July 2025 | August 2025 | |
|---|---|---|---|---|---|---|---|
| Evaluación de la estabilidad de los ácidos grasos araquidónico (ARA) y docosahexaenoico (DHA) de nuggets de carne de cuy (Cavia porcellus) congelado durante su almacenamiento | 7 | 25 | 21 | 13 | 7 | 14 | 2 |
File Downloads
| Views | |
|---|---|
| T026_41594814_T.pdf | 3139 |
Top Country Views
| Views | |
|---|---|
| Peru | 250 |
| United States | 88 |
| Senegal | 56 |
| Côte d'Ivoire | 37 |
| Japan | 30 |
| Ecuador | 29 |
| Mexico | 25 |
| Spain | 15 |
| Togo | 15 |
| Colombia | 13 |
Top City Views
| Views | |
|---|---|
| Lima | 205 |
| Tokyo | 30 |
| Quito | 21 |
| Ashburn | 12 |
| Dakar | 12 |
| Saint Petersburg | 8 |
| Hanoi | 7 |
| Alameda | 6 |
| Louisville | 6 |
| Querétaro | 5 |