Statistics
Total Visits
| Views | |
|---|---|
| Evaluación de la estabilidad de los ácidos grasos araquidónico (ARA) y docosahexaenoico (DHA) de nuggets de carne de cuy (Cavia porcellus) congelado durante su almacenamiento | 946 |
Total Visits per Month
| December 2025 | January 2026 | February 2026 | March 2026 | April 2026 | May 2026 | June 2026 | |
|---|---|---|---|---|---|---|---|
| Evaluación de la estabilidad de los ácidos grasos araquidónico (ARA) y docosahexaenoico (DHA) de nuggets de carne de cuy (Cavia porcellus) congelado durante su almacenamiento | 15 | 12 | 13 | 16 | 13 | 1 | 9 |
File Downloads
| Views | |
|---|---|
| T026_41594814_T.pdf | 3234 |
Top Country Views
| Views | |
|---|---|
| Peru | 261 |
| United States | 132 |
| Senegal | 63 |
| Côte d'Ivoire | 37 |
| Japan | 34 |
| Ecuador | 30 |
| Mexico | 25 |
| Brazil | 20 |
| Vietnam | 16 |
| Colombia | 15 |
Top City Views
| Views | |
|---|---|
| Lima | 214 |
| Tokyo | 34 |
| Quito | 22 |
| San Mateo | 13 |
| Ashburn | 12 |
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| Alameda | 6 |