Statistics
Total Visits
Views | |
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Evaluación de la estabilidad de los ácidos grasos araquidónico (ARA) y docosahexaenoico (DHA) de nuggets de carne de cuy (Cavia porcellus) congelado durante su almacenamiento | 844 |
Total Visits per Month
April 2025 | May 2025 | June 2025 | July 2025 | August 2025 | September 2025 | October 2025 | |
---|---|---|---|---|---|---|---|
Evaluación de la estabilidad de los ácidos grasos araquidónico (ARA) y docosahexaenoico (DHA) de nuggets de carne de cuy (Cavia porcellus) congelado durante su almacenamiento | 21 | 13 | 7 | 14 | 13 | 10 | 3 |
File Downloads
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T026_41594814_T.pdf | 3169 |
Top Country Views
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Peru | 256 |
United States | 92 |
Senegal | 56 |
Côte d'Ivoire | 37 |
Japan | 30 |
Ecuador | 29 |
Mexico | 25 |
Spain | 15 |
Togo | 15 |
Colombia | 13 |
Top City Views
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Lima | 211 |
Tokyo | 30 |
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Houston | 6 |
Louisville | 6 |