Statistics
Total Visits
| Views | |
|---|---|
| Evaluación de la estabilidad de los ácidos grasos araquidónico (ARA) y docosahexaenoico (DHA) de nuggets de carne de cuy (Cavia porcellus) congelado durante su almacenamiento | 979 |
Total Visits per Month
| February 2026 | March 2026 | April 2026 | May 2026 | June 2026 | July 2026 | August 2026 | |
|---|---|---|---|---|---|---|---|
| Evaluación de la estabilidad de los ácidos grasos araquidónico (ARA) y docosahexaenoico (DHA) de nuggets de carne de cuy (Cavia porcellus) congelado durante su almacenamiento | 13 | 16 | 13 | 1 | 9 | 15 | 18 |
File Downloads
| Views | |
|---|---|
| T026_41594814_T.pdf | 3256 |
Top Country Views
| Views | |
|---|---|
| Peru | 263 |
| United States | 141 |
| Senegal | 68 |
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| Japan | 34 |
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| Mexico | 25 |
| Brazil | 21 |
| Vietnam | 20 |
| Colombia | 16 |
Top City Views
| Views | |
|---|---|
| Lima | 215 |
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