Statistics
Total Visits
Views | |
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Optimización del proceso de elaboración de bebida funcional utilizando quito quito (Solanum quitoense Lam.) y banana (Musa acuminata) variedad bizcochito, edulcorado con estevia | 323 |
Total Visits per Month
December 2024 | January 2025 | February 2025 | March 2025 | April 2025 | May 2025 | June 2025 | |
---|---|---|---|---|---|---|---|
Optimización del proceso de elaboración de bebida funcional utilizando quito quito (Solanum quitoense Lam.) y banana (Musa acuminata) variedad bizcochito, edulcorado con estevia | 24 | 28 | 16 | 35 | 22 | 13 | 0 |
File Downloads
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T026_47012992_T.pdf | 896 |
Top Country Views
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Peru | 129 |
United States | 85 |
Côte d'Ivoire | 23 |
Mexico | 18 |
Colombia | 14 |
Ecuador | 10 |
Brazil | 6 |
China | 3 |
France | 3 |
Argentina | 2 |
Top City Views
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Lima | 86 |
San Mateo | 14 |
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Guadalajara | 3 |
Guayaquil | 3 |