Statistics
Total Visits
| Views | |
|---|---|
| Optimización del proceso de elaboración de bebida funcional utilizando quito quito (Solanum quitoense Lam.) y banana (Musa acuminata) variedad bizcochito, edulcorado con estevia | 708 |
Total Visits per Month
| April 2026 | May 2026 | June 2026 | July 2026 | August 2026 | September 2026 | October 2026 | |
|---|---|---|---|---|---|---|---|
| Optimización del proceso de elaboración de bebida funcional utilizando quito quito (Solanum quitoense Lam.) y banana (Musa acuminata) variedad bizcochito, edulcorado con estevia | 24 | 20 | 11 | 16 | 24 | 38 | 22 |
File Downloads
| Views | |
|---|---|
| T026_47012992_T.pdf | 1949 |
Top Country Views
| Views | |
|---|---|
| United States | 201 |
| Peru | 198 |
| Brazil | 31 |
| Ecuador | 30 |
| Colombia | 26 |
| Côte d'Ivoire | 23 |
| Mexico | 21 |
| Senegal | 18 |
| Benin | 17 |
| Vietnam | 14 |
Top City Views
| Views | |
|---|---|
| Lima | 145 |
| San Mateo | 21 |
| Ashburn | 19 |
| Buffalo | 16 |
| Quito | 15 |
| Mountain View | 11 |
| Hanoi | 10 |
| Medellin | 10 |
| San Jose | 10 |
| Cotonou | 9 |