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Repositorio Institucional UNDAC
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Investigación-ICI
Recursos, transformación y agroindustrial
Pos cosecha y transformación del café cacao y otros productos
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Issue Date
Title
Author(s)
2018
Efecto de la sustitución parcial de la harina de trigo por harina de pulpa de café (coffea arabica) en el color, textura y contenido de minerales en galletas dulces
PONCE ROSAS, Fortunato Candelario
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fponcer@undac.edu.pe
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PONCE ROSAS, Fortunato Candelario
Subject
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Biotecnología Agrícola y de alime...
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Café
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color
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galletas
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minerales
1
pulpa de café
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textura
Date issued
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2018