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Repositorio Institucional UNDAC
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Issue Date
Title
Author(s)
19-Jul-2022
Características sensoriales, fisicoquímicas y compuestos bioactivos en el queso fresco, elaborado con aguaymanto (Physalis peruviana L.) osmodeshidratada y semillas de chía (Salvia hispanica L.)
Murillo Baca, Silvia María
;
Aguilar Espinoza, Anderson Jairo
;
Fuentes Meza, Maria Jose
;
anjagues.31.8@gmail.com
;
fuentesmezamariajose@gmail.com
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Author
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Fuentes Meza, Maria Jose
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Murillo Baca, Silvia María
Subject
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aguaymanto
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Biotecnología Agrícola y de alime...
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Date issued
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2022